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Items where Author is "SEPRIYAN, NICCY"
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SEPRIYAN, NICCY and MADE, SUHANDANA and AIDIL FADLI, ILHAMDY (2019) PENGARUH PEREBUSAN TERHADAP KARAKTERISTIK ASAM AMINO DAN LOGAM BERAT PADA DAGING KEONG BAKAU (Telescopium telescopium). S1 thesis, Universitas Maritim Raja Ali Haji.