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Items where Author is "SYAHPUTRA, DIMAS"

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SYAHPUTRA, DIMAS and Yulianto, Tri and Irawan, Henky (2023) PENGARUH PENAMBAHAN TEPUNG LABU KUNING, WORTEL DAN UBI JALAR UNGU PADA PAKAN KOMERSIAL TERHADAP TINGKAT KECERAHAN WARNA IKAN BADUT Amphiprion percula. S1 thesis, Universitas Maritim Raja Ali Haji.

This list was generated on Fri Nov 22 11:35:00 2024 WIB.