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Items where Author is "FATRIO, TEDI"
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FATRIO, TEDI and Sri, Novalina A and Lily, Viruly (2025) PENGARUH PENAMBAHAN IKAN TAMBAN (SARDINELLA SP) PADA PEMBUATAN MI KERING TERHADAP NILAI GIZI. S1 thesis, Universitas Maritim Raja Ali Haji.